Want to treat your #swolemate to something sweet this Valentine’s Day?
Team Reflex member Leanne Bodnar, shared with us her recipe for a deep, dark, and delicious white bean chocolate cake that’s free of gluten, sugar, and dairy.
Rich and chocolatey, and high both protein and fibre, there is no doubt that this easily to make recipe will have your love all *heart-eye emoji*.
43 grams protein | 46 grams carbs |7 grams fat
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