Gluten-Free Dairy-Free Chocolate Protein Ball Recipe
Looking for a sweet treat that’s also protein-packed, gluten-free, dairy-free, and macro-friendly?
Oh hey, nice to meet you!
Welcome to Team Reflex member Mackenzie Agnew’s hella delicious gluten-free, dairy-free chocolate protein ball recipe. It is legit the treat you’ve been looking for, whether it’s for something to fuel your afternoon, or a healthy swap for whatever the Easter Bunny brings.
Gluten-Free Dairy-Free Chocolate Protein Balls
Ingredients:
- 1 cup quick oats
- 4-5 TBSP Hemp Hearts
- 3-4 TBSP chia seeds
- 1.5 TBSP Cacao raw powder
- 1 TSP cinnamon
- 1.5 TSP vanilla
- 1 scoop chocolate protein powder
- 5-6 TBSP of a nut butter of your choice (sunflower, peanut butter, almond butter, Brazilian butter, etc)
- 5-6 TBSP honey
OPTIONAL: Dairy free chocolate chips
Directions:
- Mix all ingredients together in a bowl by hand
- Roll into small balls
- Refrigerate
- ENJOY!
Makes 12 servings
139 calories per ball | 6 g fat | 19 g carbs | 5 g fibre | 6 g protein *
*not including chocolate chips
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I recommend using a food processor to make these protein balls, but you can use a regular mixer instead. The food processor simply blends everything quicker and more evenly. With no refined sugar, this simple chocolate protein balls recipe is a great way to enjoy a guilt-free chocolate fix.