Vanilla Cream Filled Chocolate Cake Cups Topped w/ Chocolate Ganache

If you have an occasional (or frequent) urge to satisfy your sweet tooth, then check out this delicious (and nutritious) high protein vanilla cake recipe from the kitchen of Magnum Nutraceuticals and athlete Holly Barker! Yummy.
Vanilla Cream Filled Chocolate Cake Cups Topped w/ Chocolate Ganache + Vanilla Cream Designs:
Recipe (makes 6)

Cake

• 1 chocolate brownie Quest bar
• 1/4 unsweetened almond milk
• 2 squares bittersweet baking Chocolate
• 2 egg whites
• 1 tbsp plain greek yogurt
• 3 tbsp erythritol
• 1 tbsp oat flour
• 1 tbsp coconut flour
• 1 teaspoon Dutch dark cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt

*melt and mix first 3 ingredients until incorporated and dissolved

*add to remaining wet until blended

*mix in dry

*pour into 6 muffin tins and bake at 350 for 15minutes

Cream filling

• 1/3 cup greek yogurt cream cheese
• 1/2 scoop vanilla @hardmagnum quattro
• 1tsp vanilla
• 2 tbsp xylitol

*blend and put into Ziploc bag for piping

Ganache

• 1 square bittersweet baking chocolate
• 3tbsp light coconut milk
• 1 teaspoon xylitol
• 1/2 scoop chocolate magnum quattro

*melt and mix the first 2 ingredients

*mix in xylitol and quattro until smooth

*remove and cool cakes from oven

*cut out top pockets for cream filling

*pipe in cream filling to center and place tops back on

*top cake cups with chocolate ganache and finish with a cream design

Per cake cup

115 calories | 10g protein | 2g fat | 4g carbs

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