If you have an occasional (or frequent) urge to satisfy your sweet tooth, then check out this delicious (and nutritious) high protein vanilla cake recipe from the kitchen of Magnum Nutraceuticals and athlete Holly Barker! Yummy.
Vanilla Cream Filled Chocolate Cake Cups Topped w/ Chocolate Ganache + Vanilla Cream Designs:
Recipe (makes 6)
*melt and mix first 3 ingredients until incorporated and dissolved
*add to remaining wet until blended
*mix in dry
*pour into 6 muffin tins and bake at 350 for 15minutes
*blend and put into Ziploc bag for piping
*melt and mix the first 2 ingredients
*mix in xylitol and quattro until smooth
*remove and cool cakes from oven
*cut out top pockets for cream filling
*pipe in cream filling to center and place tops back on
*top cake cups with chocolate ganache and finish with a cream design
115 calories | 10g protein | 2g fat | 4g carbs
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